Raffles Hotel Singapore Sling

67 % (of 9 votes)
Ingredients:
7.5 ml Dom Benedictine Benedictine
15 ml Cherry Brandy Cherry Liqueur
7.5 ml Cointreau
30 ml Gin
10 ml Grenadine

Instructions:
Mix all ingredients in a cocktail shaker with a dash of Angostura bitters and 120ml fresh pineapple juice. Shake Well and pour over ice in a tall glass, decorate with pineapple wedge & maraschino cherry.