Sae/Thompson Punch

13 % (of 63 votes)
Ingredients:
2 parts Hawaiian Punch Amaretto
2 parts Fresca Amaretto
1 part Sherbert (rasberry or rainbow) Amaretto
1 part Vodka

Instructions:
In a large tub, pour Hawaiian Punch, Fresca, and Vodka over sherbert. Add ice and serve.
Note: Use rasberry sherbert for a creamier taste and Rainbow for a more tangy taste.

Typical Mix:
4 Bottles Hawaiian Punch
4 Bottles Fresca
2 Bottles (1.75L) Vodka
2 Liters Sherbert