Rusty Trombone

67 % (of 15 votes)
Ingredients:
1.5 oz Irish Cream
0.125 oz Jagermeister

Instructions:
Fill the shot mostly with Irish Creme and pour it over a spoon to give the shot a Jagermeister head. Shoot and enjoy.

This shot brought to you by the folks at the Hell House. Tested and approved by mike and katie.