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1 sprinkle Cinnamon
1 oz Green Chartreuse
3 cube Ice
2 oz Sambuca

Place shot glass on a saucer, fill it (2 oz) black sambucca. Now pour (1 oz) Green Chartreuse in a tall glass then light, pour over the sambuca while flaming, sprinkle cinnamon, catch fumes with tall glass. put the glass over the flaming drink, blow out remaining flames, pick glass straiht up put ice in glass, then drink the shot glass through a straw, then suck the vapours out of the glass then finish off saucer.