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3/4 Martini

100 % (of 15 votes)
Ingredients:
2 drop Bitters
3 Parts Bombay Zaphire Gin
1 Parts Extra dry Vermouth

Instructions:
Pour in a shaker half-full of extrafrozen ice cubes.
Serve in chilled martini glasses
Decorate with either a green olive or a lemon peel.

Want it blue? 10 drops of blue curaçao in the shaker.