Italian Flag

100 % (of 17 votes)
Ingredients:
0.33 oz blanco Creme de Cacao
0.33 oz Creme de Menthe
0.33 oz Grenadine

Instructions:
start with 1/3 oz of grenadine for the bottom layer,then 1/3 oz of creme de cacao (white)for the next layer then 1/3 oz creme de menthe for the final layer .Thats it. Tony's Italian Flag!