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Ingredients:
1 oz Butterscotch Schnapps
1 oz Irish Cream

Instructions:
Pour the butterscothc Schnapps into a shot glass half way. Then slowly add the Irish Cream into the shot glass, so as to not mix the two. If done correctly the irish cream will settle on top of the butter shots.

Then take the shot, letting the two mix in your mouth a moment before letting it go down.