Italian Job

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Ingredients:
0.33 After Shock Cinnamon Schnapps
0.33 White Sambuca
0.33 Absinthe Absinthe

Instructions:
layer After Shock, white Sambuca and Absinthe in shot glass. (It looks like an Italian flag) then light the shot on fire and put a straw in to the bottom of the shot. slurp up!