Sour Candy

14 % (of 7 votes)
Ingredients:
1 oz Butterscotch Schnapps
0.5 oz Cinnamon

Instructions:
Mix 3 oz. of Rum in with 1 oz. of butterscotch Schnapps. When mixed add Cinnamon and let sit for about 5 to 10 minutes. When ready you should have a delicous combination!