Mozart's Velvet Chocolate

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Ingredients:
3 oz Creme de Cacao
3 oz Creme de Menthe
2 oz Irish Cream
7 oz whole Milk
1 oz Vodka

Instructions:
Pour the milk into a daquiri glass first, then slowly pour each liqueur into the glass at the edge. They are heavier and will settle at the bottom, and in the middle of the daquiri glass. Pour the vodka in last and straight into the middle of the glass so it gets added to the milk but also the reservoir of liqueur in the center.
When drinking this one, sip the glass from the edge until only the reservoir of liqueur is left. Shoot the last of it back!!