Blow Your Lunch Punch

33 % (of 79 votes)
Ingredients:
1 litre Pink Champagne
2 litre Ginger Ale
1.75 litre Light Rum
0.5 litre Triple Sec
0.5 litre Vodka
1 gal. Cherry Kool-Aid

Instructions:
Combine all ingredients in a large punch bowl or orange Gatoraide cooler. Stir and Top off with rainbow sherbert. Serve over ice in large glass. Garnish with orange slice and maraschino cherry