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Tiramisu, Upside-Down Shot

20 % (of 5 votes)
0.5 oz Champagne
0.5 oz Coffee Liqueur
0.5 oz Godiva Liqueur

Use Godiva Chocolate liqueur, and Spumante for the champagne, or Marsala. Shake first two ingredients with ice. Pour into double shot glass, finish with Spumante. Shake cocoa powder or grated chocolate onto tongue, put shot in mouth (not swallowing), squirt whipped cream from a pressurized can into mouth. Swish in mouth or shake head; swallow.