White Sangria

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Ingredients:
1 cut into rounds Lime
1 bottle crisp wine sauvignon blanc style White Wine
0.5 cup or peach brandy Apple Brandy
1 seeded, cut into shapes Apple
1 each cut into decorative shapes Mango

Instructions:
Sangria should be made with a decent wine. Green grapes, lemon grass, any of the listed fruits, peaches, apricots, pineapple, should be attractivly cut up and added to the mix. It should sit over night or at least 4-6 hours to infuse. You should not have to add sugar water, the natural fruit juices should taste and sweeten it.