Coquito Puerto Rican Coconut And Rum Drink

75 % (of 12 votes)
Ingredients:
3 tbsp powdered Cinnamon
14 oz Coconut Cream
28 oz Coconut milk Milk
3 can sweatened/condensed Milk
2 capful Vanilla Extract

Instructions:
In blender, combine coconut milk with egg yolks and blend well. Pour into saucepan and simmer until mixture slightly thickens. In blender combine remaining ingredients and blend, slowly adding coconut milk mixture. Pour back and fourth between sauce pan and blender to mix well, blending in between. Now, use empty sweetened & condensed milk can to measure three (3) cans of Bacardi*. Blend mixure well. Serve over ice. Enjoy
*NOTE: You can substitute Bacardi with almost anything from wine to moonshine!