Nimbostratus

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Ingredients:
1.1 oz Butterscotch Schnapps
0.2 oz Creme de Cacao
0.2 oz Black Sambuca Sambuca

Instructions:
In a shot glass add ingredients in this order:

Butterscotch (75%)
Creme de Cocoa (12.5%)
Black Sambuca (12.5%)

The Black Sambuca should swirl throughout the shot.