Comfort Eggnog

72 % (of 40 votes)
Ingredients:
1 quarts Whipping Cream Cream
6 Eggs
0.75 cup Southern Comfort
0.5 cup Sugar
1 to taste Vanilla Extract

Instructions:
Separate egg whites from the yolks and place in separate bowl. Lightly beat sugar in with yolks and slowly add Southern Comfort. Let marinade overnight. Next day, whip cream and add to egg yolk mixture. Whip egg whites and fold into mixture. Add vanilla to taste. Pour into punch bowl and dust with nutmeg. Serves 6.