Ozmopolitan Martini

86 % (of 7 votes)
Ingredients:
3 oz Bombay Sapphire Gin
0.75 oz Midori Melon liqueur
0.375 oz Dry Vermouth

Instructions:
Have your Sapphire, shaker, jigger, and martini glass stored in the freezer. Fill your shaker half full with ice. Add 2 jiggers full (large end) of Sapphire to the ice. Add 1/2 of the small end full of Dry Vermouth. Add 1 full of the small end of Midori. Shake vigorously 21 times and pour into frozen martini glass. Garnish with a thin lime wedge, or a cherry for a sweeter version. Hang on.