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Ozmopolitan Martini

86 % (of 7 votes)
3 oz Bombay Sapphire Gin
0.75 oz Midori Melon liqueur
0.375 oz Dry Vermouth

Have your Sapphire, shaker, jigger, and martini glass stored in the freezer. Fill your shaker half full with ice. Add 2 jiggers full (large end) of Sapphire to the ice. Add 1/2 of the small end full of Dry Vermouth. Add 1 full of the small end of Midori. Shake vigorously 21 times and pour into frozen martini glass. Garnish with a thin lime wedge, or a cherry for a sweeter version. Hang on.