Dianne's Grog
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Ingredients:
1 can
Beer
1 Quart
Ginger Ale
0.5 Gallon
Red Wine
1 Quart
Vodka
Instructions:
This receipe makes 1 gallon of Grog punch. Pour the half gallon of Red wine into a one gallon punch bowl, pour in one quart of ginger ale, pour in one quart of 100 proof vodka, then add the can of beer. Add ice to the mixture and stir.
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