Chambord Kiss

56 % (of 135 votes)
Ingredients:
0.5 oz Irish Cream
0.5 oz Chambord

Instructions:
This drink is a layered shot. First pour half a shot glass of Chambord. Then, take a spoon and set it in the glass, back of spoon face up, so the tip of the spoon just touches the top of the Chambord. Gently pour irish cream over the back of the spoon. If done correctly, it should layer the cream on top of the chambord. Enjoy!