Harry Buffalo Grain Alcohol Punch

58 % (of 177 votes)
Ingredients:
20 seedless Cherry
1 bottle 190 proof Grain Alcohol
1 can chunks Pineapple
1 gallon koolaid, punch, etc Kool-Aid
3 bite size pieces Apple

Instructions:
You can use any fruit you like really. soak the fruit in grain alcohol (or 151 rum) overnight in fridge, then mix with any fruity juices like Kool-Aid, hawaiian punch, OJ, Tang, cranberry, etc. add ice and drink/eat. pineapple, apples, oranges, grapefruit, kiwi, cherries, grapes, watermellon (no seeds) and raspberries are all good. bananas get mushy too easily. mix to taste of course. the fruit is good all by itself because it has lots of alcohol in it. often made in a clean trash can and served with a soup ladle. a clean cooler also works well. I've made versions of this party punch with up to 5 bottles of Everclear before. you need at least a gallon of juice per fifth of alcohol. The stronger the alcohol you use the faster everyone gets drunk. 190 proof grain alcohol has almost no impurities in it to add any flavor so you don't realize how much alcohol you are really consuming. If you are raiding the parents liquor cabinet you can mix an ounce or two of every kind of alcohol together and use that instead of everclear. This mix is an excellent alternative/complement to a keggar. After several cups you'll start spilling this stuff on yourself and the floor, but then you'll get laid.
enjoy carefully. Teeeroy@hotmail.com