Flying A

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Ingredients:
0.5 oz Galliano
1 slice Lemon
2 Sambuca
1 tsp Sugar
0.5 polish vodka Vodka

Instructions:
Combine vodka and galliano in a 2oz shot glass. Pour sambuca in a cognac glass. Flame sambuca, while turning the glass (hard to explain). Do so for about 45 secs. Meanwhile, place lemon on top of shot glass, and sugar over lemon. Pour flaming sambuca over the shot. Try to get some into the glass! Let burn for another 10 secs. Blow it out, take the lemon, drink the shot, and bite into the lemnon.