Thomas Eggnog

70 % (of 10 votes)
Ingredients:
1 pint Heavy Cream
6 each Eggs
1 pint Rye/Whiskey
0.5 pint Sugar

Instructions:
Beat the six egg yolks until pale. Beat in the sugar, gradually add the whiskey, add in the heavy cream, then the 6 beaten egg whites. Chill for at a few hours (preferrably a day or more). Mix then serve., Submitted by Julian Thomas via CompuServe