St. Charles Punch
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Ingredients:
1 oz
Brandy
1 each Juice of
Lemon
1 slice
Lemon
1 tsp
Sugar
0.5 oz
Triple Sec
3 oz
Port
Instructions:
Shake all ingredients (except port) with ice and strain into a collins glass over ice cubes. Top with port, add the slice of lemon, and serve.
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