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Southern Belle

50 % (of 2 votes)
0.5 each Benedictine
0.5 oz Brandy
0.5 oz White Creme de Cacao

Pour the brandy into a pousse cafe glass. Tilt the glass to a 45-degree angle and slowly pour the creme de cacao down the side of the glass so that it floats on the brandy. Repeat this precedure with the Benedictine.