Southern Belle

67 % (of 3 votes)
Ingredients:
0.5 each Benedictine
0.5 oz Brandy
0.5 oz White Creme de Cacao

Instructions:
Pour the brandy into a pousse cafe glass. Tilt the glass to a 45-degree angle and slowly pour the creme de cacao down the side of the glass so that it floats on the brandy. Repeat this precedure with the Benedictine.