Sherry Flip

67 % (of 9 votes)
Ingredients:
2 tsp Light Cream
1 whole Eggs
1 sprinkle Nutmeg
1.5 oz Sherry
1 tsp Powdered Sugar

Instructions:
Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve.