Rose Cocktail English

64 % (of 11 votes)
Ingredients:
0.5 oz Apricot Brandy
1 oz Gin
1 tsp Grenadine
0.5 tsp Lemon juice
2 tsp Powdered Sugar
0.5 oz Dry Vermouth

Instructions:
Rub rim of cocktail glass with lemon juice and dip into powdered sugar. Shake vermouth, gin, brandy, lemon juice, and grenadine with ice, strain into the sugar-rimmed glass, and serve.