Pousse Café
75 % (of 4 votes)
Ingredients:
0.5 oz
Brandy
0.5 oz
Creme de Cassis
0.5 oz White
Creme de Menthe
0.5 oz
Green Chartreuse
0.5 oz
Grenadine
0.5 oz
Yellow Chartreuse
Instructions:
Starting with the grenadine and adding each ingredient in the order given, pour the liquors slowly and carefully over the back of a teaspoon into a pousse café glass so that each one floats on top of the last one in layers.
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