Tweet This Page

Pousse Café

50 % (of 2 votes)
Ingredients:
0.5 oz Brandy
0.5 oz Creme de Cassis
0.5 oz White Creme de Menthe
0.5 oz Green Chartreuse
0.5 oz Grenadine
0.5 oz Yellow Chartreuse

Instructions:
Starting with the grenadine and adding each ingredient in the order given, pour the liquors slowly and carefully over the back of a teaspoon into a pousse café glass so that each one floats on top of the last one in layers.