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Pousse Café

50 % (of 2 votes)
0.5 oz Brandy
0.5 oz Creme de Cassis
0.5 oz White Creme de Menthe
0.5 oz Green Chartreuse
0.5 oz Grenadine
0.5 oz Yellow Chartreuse

Starting with the grenadine and adding each ingredient in the order given, pour the liquors slowly and carefully over the back of a teaspoon into a pousse café glass so that each one floats on top of the last one in layers.