Hot Milk Punch Basic

100 % (of 4 votes)
Ingredients:
1 Pinch Powdered Cinnamon
1 whole Eggs
1 cup Milk
2.5 oz Rye/Whiskey
1 tsp Sugar Syrup

Instructions:
Heat all ingredients, except spice, in a saucepan over low heat, stirring regularly to make certain milk does not scorch. When piping hot, pour into a heat-proof mug that has been rinsed in boiling water and top with nutmeeg or spice of your choice.