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Highland Hot Milk Punch

100 % (of 5 votes)
1 Pinch Powdered Cinnamon
1 oz Drambuie
1 each Whole Beaten Eggs
1 cup Milk
2 oz Scotch
0.5 oz Sugar Syrup

Heat all ingredients, except cinnamon, in a saucepan over low heat, stirring from time to time to prevent milk from scorching. Rinse a heatproof mug with boiling water and fill with hot punch. Sprinkle cinnamon on top.