Highland Hot Milk Punch
100 % (of 5 votes)
Ingredients:
1 Pinch Powdered
Cinnamon
1 oz
Drambuie
1 each Whole Beaten
Eggs
1 cup
Milk
2 oz
Scotch
0.5 oz
Sugar Syrup
Instructions:
Heat all ingredients, except cinnamon, in a saucepan over low heat, stirring from time to time to prevent milk from scorching. Rinse a heatproof mug with boiling water and fill with hot punch. Sprinkle cinnamon on top.
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