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Bourbon Fix

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2 oz Bourbon
1 each Cherry
1 each Slice Lemon
1 oz Lemon juice
1 tsp Superfine Sugar
2 tsp Water

In a shaker half-filled with ice cubes, combine the sugar, lemon juice, and water. Shake well. Strain into a highball glass almost filled with crushed ice. Add the bourbon. Stir well and garnish with the cherry and the lemon slice.