Apricot Anise Collins
No Votes yet.
Ingredients:
0.5 oz
Apricot Brandy
1.5 oz
Gin
1 slice
Lemon
1 tbsp
Lemon juice
1.5 tsp
Sambuca
1 fill Carbonated
Water
Instructions:
Shake gin, brandy, anisette, and lemon juice with ice and strain into a collins glass over ice cubes. Fill with carbonated water and stir lightly. Decorate with the slice of lemon and serve.
Menu
Twitter
Feedback
Help
About