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Ale Flip

100 % (of 1 votes)
12 oz Beer
1 oz Brandy
1 1 Yolk Eggs
1 oz Lemon juice
0.25 tsp Nutmeg
1 tbsp Sugar

In a saucepan over moderate heat, heat the lemon juice with 2 ounces of the ale, the ginger, and the sugar until the sugar is dissolved. In a bowl, beat the egg yolk into the brandy. Beat the lemon juice mixture into the egg yolk mixture and pour it in