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Aberdeen Angus

9 % (of 70 votes)
Ingredients:
1 oz Drambuie
0.5 oz Heather Honey
0.5 oz Lime juice
2 oz Scotch
1 fill Water

Instructions:
Pour lime juice and honey into a heat-proof mug, add a little boiling water, and stir until honey is dissolved. Add scotch. Warm Drambuie in a small ladle, ignite, and pour blazing into mug. Fill with boiling water and stir.