Mountain Red Punch

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Ingredients:
4.5 oz Amaretto
4.5 oz Brandy
4.5 oz Cherry Liqueur
4.5 oz Cherry Liqueur
16 oz Ginger Ale
3 bottle Red Wine

Instructions:
Pour all ingredients except ginger ale into a large punch bowl. Chill in refrigerator for at least one hour. Add ginger ale when ready to serve and stir gently. Garnish top with julienne chopped almonds.