Claret Cup

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Ingredients:
34 oz Club Soda
4 oz Cointreau
4 oz Creme de Cassis
2.5 oz Lemon juice
2 bottle Red Wine
0.25 cup Sugar Syrup
2.5 oz Port

Instructions:
Combine all ingredients except club soda in a large punch bowl. Cover and refrigerate. When ready to be served, add the club soda and garnish with thin slices of orange and lemon.