Champagne-Maraschino Punch

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Ingredients:
1 tsp orange Bitters
6 oz Brandy
48 oz Champagne
6 oz Cherry Liqueur
1 each slice Lemon
2 sliced Orange

Instructions:
Put all ingredients except the champagne in a punch bowl. Refrigerate this mix for about one hour. When the punch is to be served, add a block of ice and then pour in the champagne. Stir gently.