Black-Cherry Rum Punch

5 % (of 55 votes)
Ingredients:
4 oz Champagne
34 oz black in syrup Cherry
1 qt. chilled Club Soda
4 oz Creme de Cassis
2 each Lime
4 oz Orange juice
2 oz 151 Proof Rum
24 oz Light Rum
4 oz Dark Rum
8 oz Sour mix

Instructions:
Combine all ingredients except limes and club soda in a large punch bowl. Thinly slice limes and add to punch. Add a block of ice. Stir well. Refrigerate about 1 hour. To serve, add club soda and stir gently.