Wedding Bell Punch

100 % (of 1 votes)
Ingredients:
16 oz Bourbon
187 ml chilled Champagne
16 oz Club Soda
4 oz Creme de Cacao
16 oz Ginger Ale
2 cup Lemon juice
2 sliced Orange
2 litre Dry Red Wine
12 oz Rum
2 pints hulled quartered Strawberries
1 cup Sugar
8 oz Sweet Vermouth

Instructions:
Mix together with crushed ice in a glass and garnish with mint leaves