Thanksgiving Cocktail #2
No Votes yet.
Ingredients:
0.75 oz
Apricot Brandy
0.5 tsp
Creme de Cassis
0.75 oz
Gin
0.5 tsp
Lemon juice
1 oz Dry
Vermouth
Instructions:
Mix together with crushed ice in a glass and garnish with mint leaves
Menu
Twitter
Feedback
Help
About