Raleigh Autumn

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Ingredients:
0.5 oz Apricot Brandy
0.5 oz Galliano
1 tsp Lemon juice
2 oz Pineapple Juice
1 oz Light Rum

Instructions:
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Fill a Collins glass almost full of ice cubes, and strain drink into Collins glass. Garnish with an Orange slice and serve.