Blood Of The Caribbean

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Ingredients:
1 oz St. Remy Brandy
4 oz Red Cranberry juice
1 oz Captain Morgan Original Spiced Rum
1 tsp Curacao

Instructions:
In a snifter glass, mix the rum and brandy at room temperature, then add cold cranberry juice. Finish by pouring the curacao in. Stir a little, until the mix becomes port wine red, then serve.